Roast Chicken Thighs Provençal

Ingredients

• 8 boneless chicken thighs
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 2 tablespoons herbes de Provence
• 1 lemon, quartered
•  8-10 cloves garlic, peeled
•  4-6 medium-size shallots, peeled and halved
• ⅓ cup dry vermouth
• 4 sprigs of thyme, for serving

• Nutritional Information

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Preparation

1. Preheat oven to 400. Season the chicken with salt and pepper. 
2. Swirl the oil in a large roasting pan, and place the chicken in it. Season the chicken with the herbes de Provence. Arrange the lemons, garlic cloves and shallots around the chicken, and then add the vermouth to the pan.
3. Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for an additional 25 to 30 minutes, or until the  meat cooked through.
4. Serve in the pan or on a warmed platter, garnished with the thyme.