Ingredients:
2 boneless chicken breasts
1/3 c flour
1/4 tsp salt
1/8 tsp pepper
1 egg
1/3 plus 1/8 c seasoned breadcrumbs
1 Tbsp unsalted butter
1 Tbsp olive oil
salad greens
Lemon vinaigrette (juice one lemon, 1/4 c olive oil, salt and pepper)
Pound chicken to 1/4 inch. Beat egg with 1/2 tsp water. On a plate, combine crumbs and cheese.'Coat chicken with flour, dip in egg on both sides, and then dip in crumbs, pressing slightly. Heat butter and oil on medium low heat and cook 2-3 min on each side, till done. Place salad on breast with some shaved parmesan.
