Doug's Corn Casserole

4 oz (1 stick) unsalted butter, melted, plus more for greasing
3 cups fresh corn kernels
2 eggs
1 c sour cream
9 oz Monterrey Jack or pepper jack cheese, cut into 1/2 inch cubes
1/2 cup cornmeal
1 (4 oz) can whole green chiles, drained, patted dry, and cut into 1/2 inch pieces
1/2 tsp salt
1/2 cup grated Parmesan

Preheat oven to 350
butter a 2 quart rectangular casserole dish
1. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs
2. In a large bowl, combine all remaining ingredients, except Parmesan. Add pureed corn and mix well. Pour into casserole dish. sprinkle with Parmesan. Bake 30 min, until puffed and golden.
Note: if the top isn't browned but the casserole looks set, put it under a broiler for a couple of minutes until golden spots appear but watch it doesn't burn.