Crescent Veggie Pizza

Easy Crescent Veggie Pizza

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

Prep Time
20 Minutes

Total Time
1:10 Hr:Mins

Makes 32 appetizers

2

cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

package (8 oz) cream cheese, softened

1/2

cup sour cream

1

teaspoon dried dill weed

1/clove garlic, put through garlic press

1 

cup small fresh broccoli florets

1 shredded carrot

1. Heat oven to 375°F.
2. Unroll both cans of dough; press onto ungreased cookie sheet, to from a rectangle.  
3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4. In small bowl, mix cream cheese, sour cream, dill and garlic until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into squares

Nutrition Information:

1 Serving (1 Appetizer)

• Calories 90
• (Calories from Fat 60),

• Total Fat 6g
• (Saturated Fat 3g,
• Trans Fat 1g),
• Cholesterol 10mg;
• Sodium 135mg;
• Total Carbohydrate 6g
• (Dietary Fiber 0g,
• Sugars 1g),
• Protein 2g;

Percent Daily Value*:Exchanges:Carbohydrate Choices:

• 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

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