Heat 2 Tbsp bacon drippings in a skillet
Stir in
1/4 cup brown sugar
1/4 cup vinegar
1/4 cup water
1 tsp salt
dash of pepper
Add 4 cups shredded cabbage (1 head) and
2 cups coarsely grated apple
Cover and cook over low heat till cabbage is cooked. long time, at least an hour. (this is better if you make it early in the day or the day before so flavors have a chance to develop)
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