Salsa

• 2 pounds vine-ripened red and/or orange tomatoes (about 5 medium)
• 1 fresh serrano or jalapeño chile (add more if not hot enough)
• 1/2 medium onion ( white or red )- about 1/2 cup
• 1/2 cup chopped fresh cilantro sprigs
• 1 large clove garlic,  minced
• 1 1/2 tablespoons fresh lime juice
•  salt and pepper
•  
• Quarter and seed tomatoes. Cut tomatoes into 1/4-inch dice and transfer to a bowl. seed and finely chop chiles. Finely chop enough onion to measure 1/4 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with lime juice and salt and pepper to taste.