Preheat oven to 400
1 shallot if small, half if big
1 Tbsp Old Bay
1/4 oz parsley, chopped
12 oz tilapia filets
2 tsp fresh lemon juice
saltine crackers (about 1/2 sleeve or 1.8 oz)
2-3 Tbsp mayonaise
1 egg
Par filets dry; place on baking sheet and drizzle with 1 tsp olive oil. Roast 12-14 minutes to 145 degrees. Transfer to a plate to cool for 5-10 min.
Mince shallot. Chop parsley. Save some for garnish. Crush crackers. Mix ingredients, let set 5 min, and form 4 fish cakes. Fry 3-4 min per side in 2 tsp olive oil. Serve with lemon wedges
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