3 eggs, beaten
1 cup oil
2 cups sugar
2 cups grated zucchini with skins
2 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 cup nuts (optional)
Preheat oven to 325. Mix together eggs, oil, sugar, vanilla, and zucchini. Sift together dry ingredients. Add dry to wet ingredients. Add nuts if using. Pour into 2 greased loaf pans. Bake at 325 for one hour.
6-8 oz raw shrimp, peeled and deveined
4 oz pasta
Olive oil
2 cloves garlic, minced
4 oz grape tomatoes, halved
1 zucchini (optional), cut into slices lengthwise and then into short strips, like matchsticks but a little wider
1/4 cup pesto
Grated parmesan for garnish
Cook pasta in salted water. Save 1/2 cup pasta water. While pasta cooks, saute zucchini if using, place in bowl.
Saute shrimp in 1 tsp olive oil and place in bowl.
Add 1 tsp olive oil, tomatoes and garlic to pan and saute till tomatoes start to break down
Add pasta and pesto to pan and stir. Add pasta water a little at a time so pesto coats everything.
Return shrimp and zucchini to pan and stir to combine. Serve topped with a little parmesan.
