Zucchini Bread

 3 eggs, beaten 

1 cup oil

2 cups sugar

2 cups grated zucchini with skins

2 tsp vanilla

3 cups flour

1 tsp salt

1 tsp baking soda

1 tsp cinnamon

1/2 cup nuts (optional)

Preheat oven to 325. Mix together eggs, oil, sugar, vanilla, and zucchini. Sift together dry ingredients. Add dry to wet ingredients. Add nuts if using. Pour into 2 greased loaf pans. Bake at 325 for one hour.