BETH'S CHINESE CABBAGE

1 head of cabbage or 1 bag shredded cabbage, preferably angel hair style
3 green onions, chopped
8 TBSP sliced almonds (one 2.25 oz bag)
8 Tbsp sesame seeds
1 package Oriental flavor Ramen Noodle soup mix.

Dressing
1/2 c olive oil
3 Tbsp vinegar
3 Tbsp sugar
1 tsp salt
Package of seasoning from soup mix

Mix vinegar, sugar, salt and oriental seasoning until sugar and salt dissolve. Whisk in oil.
Crush noodles and mix with all other ingredients. Pour dressing over salad. Let sit for an hour before serving.

BETH'S RICE SALAD

2 Cups chicken broth
1 cup uncooked rice
1/4 c. chopped green onion
1/4 c sliced pimento stuffed olives
1 6 oz jar marinated artichoke hearts, drained and halved
1/2 c mayonnaise
1/4 to 1/2 tsp dried dill
1/2 tsp salt
1/8 tsp pepper

Place broth in medium saucepan. Bring to a boil and stir in rice. Return to boil, reduce heat and simmer, covered, 20 min. or until done. Cool. Stir in remaining ingredients. Chill. Spoon salad into lettuce lined bowl. Garnish with additional sliced olives. 4-5 servings