2 bags frozen green beans
2 cans cream of mushroom soup
2/3 cup milk
pepper
1 6 oz can french fried onions, divided
1/2 cup Parmesan grated
Place everything but half the onions in crock pot. Cook on low 4 hours. (may want to heat on high briefly just to get it going). Before serving, toast remaining onions in a saute pan and top the casserole with them.
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