Serves: serves 8 as a side dish
Ingredients
- 4 sweet potatoes, peeled and cut lengthwise into wedges
- kosher salt and freshly ground black pepper
- 6 tablespoons butter
- ½ cup maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon chili powder
Instructions
- Preheat oven to 400°F. Melt butter in small pan. Stir in maple syrup, cinnamon and chili powder and cook for 2 minutes on low heat. Place sweet potatoes on cookie sheet greased with coconut oil. Season with kosher salt and freshly ground black pepper. Brush on some of the sauce. Roast 10 minutes.
- Turn potatoes, brush sauce on other side. Roast 10 more minutes, till sweet potatoes are tender.
- Raise the oven temperature to 475°F and roast additional 3-5 minutes or until wedges begin to brown. Serve immediately topped with any remaining sauce.
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