Tilapia cakes

1 shallot
1 Tbsp old bay seasoning
1/4 oz parsley
1 package (16 oz tilapia)
1 lemon
crackers
1 1/2 oz mayo
1 egg

Pat fish dry. place on baking sheet. Drizzle with 1 tsp olive oil. Roast at 400 degrees for 12-14 minutes. Let cool. Mince shallot. Juice 1/2 the lemon and cut the rest into wedges. Stem and mince parsley.
Finely crush the crackers and place in bowl with minced shallow, lemon juice, old bay, and parsley. Add a pinch of peer. Set aside 5 minutes. Stir in egg and shredded fish. Form 4 fish cakes and fry in 2 tsp olive oil 4 min per side, till browned and warm. Serve with lemon wedges.