Monday, January 3, 2011

BETH'S BLUEBERRY BUCKLE

1/2 cup shortening (Crisco)
1 egg
2 1/2 cup flour
2 1/2 tsp baking powder
1/2 cup milk
2 cups blueberries
1/2 cup sugar
1/2 tsp ground cinnamon
1/2 cup butter

Beat sugar and shortening until light and fluffy. Add egg, beat well. Stir together 2 c. flour, baking powder and 1/2 tsp salt. Add flour and milk alternately to beaten mixture. Beat until smooth after each addition. Spread on greased 8x8x2 or 9x9x2 baking pan. Top with blueberries. Combine remaining 1/2 c flour, 1/2 c sugar and cinnamon. Cut in butter until crumbly. Sprinkle over blueberries. Bake at 350 for 45-50 min. Cut into squares. Serve warm.

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