Brown all sides of meat in Crisco. Drain off fat (save for making gravy). Add 1/2 to 1 cup water. Cook 1/2 to 3 hours depending on size of roast. Don't let water boil off or it will burn. Season to taste.
Gravy
Remove roast from pan. Add enough flour to make a paste. Place pan on stove over medium high heat. Using the flat of a slotted spatula, constantly scrape the bottom of the pan., cooking until the flour is nicely browned. Gradually add water to make gravy and cook till thickened. Season with salt and pepper.
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