PAM'S MOLE

Chicken brests
Dona Maria Mole sauce
Water
Salt
Flour Tortillas

Cook chicken in salted water. Reserve broth. Remove and cool chicken.
Pour oil of mole and spoon about half the jar into a large frying pan. Add chicken broth and stir until blended.
Debone and skin chicken and add to mole. Simmer until slitghtly thickened. Serve with warm flour tortillas.

SPANISH RICE
add to cooked rice:
Green chilies, chopped
tomatoes, chopped
Black olives, chopped
Top with:
Cilantro, chopped.