1 loaf French bread
1 quart milk
2 c sugar
2 Tbsp vanilla
3 Tbsp butter, melted
1 c raisins
Soak bread in milk. crush with hands til well mixed. Add remaining ingredients and stir well. Pour butter in bottom of glass baking pan and bake until very firm. Let cool. cut into squares and serve with whiskey sauce.
Whiskey Sauce
1 stick butter
1 c sugar
1 egg
Cream sugar and egg until well mixed. Add melted butter and continue to dissolve sugar. Add whiskey to taste, which should make the sauce creamy smooth.
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