10 Tbsp butter
3/4 cup finely chopped onion
3/4 cup fresh mushrooms
1/2 cup flour
3 c chicken or vegetable broth
2 10 oz pkgs broccoli, cooked.
1 c evaporated milk
black pepper
2 1/2 c cooked rice
1/2 c bread crumbs
Saute onion and mushrooms in 1/2 c butter. Stir in flour. Add stock, milk, and pepper. Bring to a boil. set aside. Brown bread crumbs in remaining butter.
Place rice in buttered 2 1/2 quart casserole dish. Top with broccoli, then sauce. Sprinkle with bread crumbs. Bake uncovered 350 for 30 min.
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