2 sticks butter, melted
1/2 c sugar
saltines
1 12 oz package of white chocolate chips
1 12 oz package of chocolate chips
finely chopped nuts.
Line jelly roll pan with saltines, and cover with melted butter, making sure all saltines are covered. Bake at 350 for 10 min.
Cover with the white and dark chocolate. Return to oven until melted (about 5 min; chips will retain their shape and not look melted). Remove from oven and spread the chocolate over the crackers. Sprinkle with nuts. Refrigerate for 2 hours and break into chunks for serving.
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