Cook fryer chicken cut into parts in a large pot, covered with water, to which has been added one small onion and a celery stalk, cut into pieces, and 2 tsp salt. Simmer 1 1/2 hours, till tender.
Dumplings
1 c. flour
2 tsp baking powder
2/3 tsp salt
Combine dry ingredients.
Break an egg in a measuring cup. Add milk until you have 1/2 c liquid. Beat well. Slowly pour into dry ingredients, until you have a stiff batter. Add more milk if needed. Drop by heaping tablespoon fulls into chicken broth. Cook for 3 minutes on each side.
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