1 1/2 cups whole cranberries
1/2 cup sugar
1/2 cup orange juice
1 lb sausage
1 cup scallions minced
45 tartlet shells (Athens phyllo shells are best)
Combine cranberries, sugar, and orange juice. Bring to a boil and then reduce to a simmer until some have popped (about 20 min)
Meanwhile, brown sausage. Add scallions and cook a few minutes more. Combine sausage and cranberry mixtures. Spoon into shells. You may refrigerate till ready to use. Reheat at 350 for about 15 min or heated through.
No comments:
Post a Comment