1 4 oz pkg. Chocolate pudding and pie filling
1 devils food cake mix
1/2 c semi sweet chocolate pieces
1/2 c. chopped nuts
Heat oven to 350. In large saucepan, cook chocolate pudding as directed on package. Blend dry cake mix thoroughly into hot pudding by hand or electric mixer for 1-2 minutes. Pour into greased and floured oblong pan 13x9x2. Sprinkle top of batter with chocolate and nuts. Bake 30 to 35 min. Serve warm or cold with whipped cream.
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