2 lbs acorn squash
2 small onions minced
2 Tbsp butter, melted
1 1/2 c (6 oz) cheddar cheese
1 1/4 c round buttery cracker crumbs, divided
1/4 tsp salt
1/4 tsp pepper
4 slices bacon crumbled
4 large eggs, lightly beaten
boil squash and mash (just cut it up and boil it skin and all and then scoop out the squash). Saute onion in butter. Combine squash, onion, cheese, 3/4 c crackers, salt, pepper, bacon and eggs. Stir well. Spoon into 2 qt casserole dish, spring with 1/2 cups crackers on top. Bake 40-45 min at 350. 6 servings.
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