6 c. sifted flour
1/2 c. lard
1/2 c. butter
1 cake yeast
2 egg yolks
1 egg
1/2 can evaporated milk
Jam
Crumble yeast in flour. Work in shortening like pie crust. Add milk, egg yolks, and egg. work with hands until dough pulls from side of board; form a ball and chill.
Roll out very thin on floured counter. Add 1/2 tsp of filling. Roll up and bake on well-greased cookie sheet. Bake at 375 for 15-20 min.
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