2 lbs ground chuck
1/2 tsp pepper
2 6 oz cans sliced mushrooms
1/3 c dry sherry or dry wine
2 cans stewed tomatoes
2 10 oz packages of frozen spinach, thawed and chopped
2 6 oz packages of Noodle Roni Parmesan
2 Cups grated Cheddar
1/2 c grated Parmesan
Brown meat. Add pepper, mushrooms, sherry, tomatoes, and spinach. Mix well. Bring to a boil. Simmer uncovered for 10 minutes. Remove from heat. Add uncooked noodles and sauce mix. Mix well.
Turn into casserole and sprinkle. with Cheddar cheese. Bake uncovered for 25 minutes at 350. Cover and cook for another 10 min
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