3 stalks broccoli, chopped
1 small onion, chopped
Cook in 5 cups chicken bouillon. Blend large pieces of broccoli, bullion and onion.
White sauce
3 cups milk
salt and pepper to taste
1 tsp garlic powder
Heat above ingredients. Add 2 TBSP cornstarch mixed with a little water to thicken. Add white sauce to blended broccoli mixture. Warm through.
No comments:
Post a Comment