Monday, January 3, 2011

MOM'S RUM BALLS

1/2 cup rum, bourbon or brandy
1 cup finely chopped nuts
1 cup confectioners sugar
2 Tbsp cocoa
2 Tbsp Light corn syrup
2 cups vanilla wafer crumbs

Combine first 5 ingredients and let stand 30 min. Roll into 1 inch balls and roll in Vanilla Wafer crumbs. Let sit overnight.

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