1 lb chicken livers
3 Tbsp Dijon mustard
10-12 slices bacon, cut in half
1 Cup Ritz Cracker crumbs
Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick. Coat livers with crumbs. Place in an 8 inch square baking dish. Bake at 425 25 min.
Makes 6-8 servings.
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