Bacon fat
1 medium onion, cut up
1 large potato, diced
1 cup water
1 can celery soup
Milk
1 can Manhattan style clam chowder
1 pkg frozen cod fish
Cook fish in a separate pan. You can add onion to the water for more flavor. Don't cook it too fast or it will fall apart. You want nice pieces of fish. Cook fish until flaky and starting to come apart.
Brown onion in bacon fat until soft and not too brown. Add potato and water and heat till potato is done. Add celery soup, clam chowder, and fish. Add one or 2 cans of milk. Heat on low but do not boil or milk will curdle. Serve with crackers.
No comments:
Post a Comment