1 package frozen spinach; strain and chop
2 packages Pepperidge Farm Puffs or Sheets (frozen)
1 small can of sauerkraut- strain and chop
1 lb. Sausage Roll- regular or sage. Cook and strain grease.
Mix spinach, sauerkraut, and sausage together. Flatten and roll pastry sheets. Cut into 4 pieces. Put 1 tsp spinach on each piece of dough. Fold. Bake for 15 min at 350.
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